Liz Goldenberg received a Bachelor of Science in Nutrition from Syracuse University and a Master of Public Health from New York University.  She has 20 years of experience in clinical nutrition, the majority of it in gastrointestinal surgery.  As a registered dietitian working exclusively with patients undergoing weight loss surgery, she has a strong interest in the nutritional consequences of these operations, and enjoys speaking to both lay and professional audiences on this and various other nutrition topics.